Processing of frozen tofu
Frozen tofu was made after raw tofu was frozen. When raw tofu is used to make frozen tofu, the soymilk does not have to be boiled so that the yellow coloring matter will not be completely destroyed and the resulting tofu will be beautiful bright yellow. Practices: Spread the raw tofu slices in the oysters first, and in the winter outdoors, you can freeze them overnight. The moisture of raw tofu increases the volume of ice formation and strongly compresses the surrounding egg products, causing the tissue to contract. Protein becomes a tight and elastic material. Then add water, thawed, dried slowly, or immerse the frozen tofu in warm water for more than 3 hours. Take it out in a shallow box. The bottom frame of the box is made of bamboo sticks and dried with charcoal fire. At this time, the protein is not old, and numerous holes remain. Spongy. Green Beans,Delicious Green Bean,Canned Green Bean,Green String Beans COFCO HEBEI INTERNATIONAL TRADING CO., LTD. , https://www.cofcohb.com