The most important aspect of snowfall
The snowfall is coming soon. What does the snow eat? The glutinous rice snowball is a good choice. Follow Xiaobian to learn about the practice of glutinous rice husks! Materials: 150 grams of glutinous rice flour, 20 grams of flour, 50 grams of red bean, 20 grams of coconut, 2.5 grams of red yeast powder Seasoning: salad oil 15 grams, sugar 25 grams, water 115 grams The practice of glutinous rice cakes 1, Cheng Cheng hot surface with boiling water, kneading; glutinous rice flour plus cold water and white sugar rubbing 2, two groups of flour and edible oil, knead into a mass, to smooth 3. Divide a small piece of dough, add red yeast powder, and knead it evenly (also used a piece of dough to add black sesame powder) 4. Divide the dough and enclose the filling (I used the ready-made red bean filling). Rub the round red dough. Add the long strips to the oiled dish and steam for 10 minutes. 5, steamed and glutinous rice balls evenly coated with coconut when the surface is wet, you can eat (I put the two balls together red yeast rice dough around the middle of the two balls to make scarves, black sesame dough to do with the eyes A small cap of chili leaves and a white radish made of broom to make a broom Cooking tips 1, Chengfen is "wheat starch", and "potato starch", "sweet potato starch", "corn starch" ... ... is the same thing but different starch has its own characteristics for different occasions. 2, in doing glutinous rice glutinous rice flour can make glutinous rice glutinous rice taste more Q a bit more transparent color is not so pure glutinous rice flour is so sticky, but the weight of flour can not be too much or it will be very hard cold. 3, wrap the filling when the baby should be careful gently rubbing or filling is easy to run out to destroy the overall image. 400G Salted Black Bean With Salted Ginger Canned Black Fermented Beans,Canned Fermented Black Bean Ginger,Can Fermented Black Bean Ginger,Can Black Bean Ginger jiangmen city hongsing food co., ltd. , https://www.jmhongsing.com