Cough to eat pears? Cough eating pears are particular about
"Hey cough cough!" Dry heat in winter is easy to cough, sputum and more. Especially in the dry winter, the cough is always uncomfortable. It means that your lungs need moisture to dry. In addition, many people in winter like to eat hot pot, mala Tang and skewer, and it is easy to stimulate the throat and cough after eating. Do not think that coughing is a trivial matter. Renren will pass. Winter cough is the most important damage to the lungs. Long-term chronic cough will increase the pressure in the lungs. When there are lung diseases, such as chronic bronchitis, tuberculosis, severe cough Can weaken the alveolar wall elasticity, eventually lead to alveolar rupture, the formation of large bulla, the formation of a vicious cycle; second cough itself will cause throat congestion, is not conducive to the recovery of pharyngitis. Since the cough is so harmful to the lungs, let's say today what we can eat in the winter to get lungs and cough, and to raise your lungs. cough? Eat pears! This is the consensus of many people. Old Chinese medicine reminds that although the pears are juicy, they have the benefits of moistening the lungs, resolving phlegm, relieving cough and reducing fever, but special attention should be paid to the difference between eating raw and cooked, because raw pears are cold and ripe pears are warm. Differently, the difference is also quite large, and the timing for treating cough symptoms is different. From the perspective of traditional Chinese medicine, cough is divided into cold cough and hot cough. Cold cough The cough that the patient coughs up when he coughs is white and looks like a clear water. It does not stick. Common symptoms include frequent nasal discharge, dry mouth, no sore throat, no fever, chills, and cold. It is related to exogenous cold. In this case, "coughing and eating pears" would be counterproductive. Because pears, oranges, white radish juice and other cold foods, if cold and cold patients plus cold food, it is cold to add cold, of course, will eat more cough. Patients with wind-heat type cough usually have cough, jaundice, dry mouth, dry throat or sore throat, igniting gas, and body heat. As such, you can eat pears to improve cough, because Chinese medicine has The so-called "hot cold" statement. When the cough is delayed for a long time, it will turn into a deficient cough, because Chinese medicine has a "long cough will be empty" argument, if the cough has not improved, it often leads to weakness, this time can be used in Sichuan Pear water sugar pears to improve symptoms. After the pears are cooked, they become ripe pears. Although the pears are cold, the coldness of ripe pears disappears at this time, and they turn into warm fruits. As for the Chuanbei sex bitter, sweet, slightly cold, the lungs, heart, can heat and phlegm, Runfei scattered Yu. Pear is also a traditional Chinese medicine commonly used in traditional Chinese medicine, not only the fruit can be used as medicine, even pears, pears can be used as medicine, a wide range of uses. Chuanbei candy pear stew pears need to prepare 1, 2, a little rock sugar, Fritillaria powder 10 grams. Practice: After the pears are cleaned, the skin is cut open and then cut into small pieces; then water is added to the pan about twice the amount of pears, and the above materials are put in, using a small fire pier half Hours to eat. The use of coarser pears in the outer skin improves the effect of chronic cough. Coughing is a common problem, but remedies such as coughing and eating pears require dialectical treatment. If you do not know if your cough or physical fitness is cold or hot, in the choice of food, Chinese medicine practitioners recommend mainly flat foods to avoid eating inappropriate food and aggravate the condition. Gauze Swabs,Gauze Cotton Swab,Sterile Gauze Swabs,Absorbent Gauze Swab Xinxiang Huaxi Sanitary Materials Co., Ltd. , https://www.huaximedical.com