20 ways to eat burdock

001 cold sesame burdock material burdock four, mushroom 6 two, Western food half, cucumber 2, carrot half a little white sesame seeds. Seasoning soy sauce, monosodium glutamate, a little sesame oil, sugar, vinegar, according to personal preferences. Practices 1. After the burdock shreds are soaked in water, boil and boil and immerse in cold water and put in the refrigerator. Drip soaked in soft segments. Mushroom Sichuan hot, cucumber shred, carrot shred. 2. Cook the white sesame in a griddle. 3. Cool all the ingredients and season them.

002 braised burdock roulades material three layers of beef 1 kg, calves half a catty, onions 20. Seasoning wine, soy sauce, rock sugar half a cup, a little taste. Practice 1. Meat cuts are 10 centimeters long and 5 centimeters wide. 2. The burdock is cut into 5 cm long pieces and boiled in boiling water. 3. Roll up the burdock fillet with a toothpick and fry it in a pan. 4 onion first put the bottom of the pot and then into the fried burdock roulade, then pour the soy sauce, wine, rock sugar, water, boil, change the small fire for two hours, until the juice is thick and sticky when transferred to the monosodium glutamate and mix well pot.

003 ingot burdock material burdock (small) 5, ribs half a catty, cashew 6 two. Seasoning salt, monosodium glutamate, wine, pepper a little. Practice 1. Burdock peeled, with boiling water Chuan hot for 5 minutes, and then oblique cut 2.5 centimeters long oblique. 2. Pot into 1000cc of water, add ribs and roll for 3 minutes, re-enter calves and cashew for 10 minutes. Finally add seasonings.

004 sirloin fried belly wire material cooked pig belly 300g, sirloin 300g, green peppers, red peppers a little, onion, garlic amount. Each of 1/2 tablespoons of salt and savory seasonings, wine, ground soda, and sesame oil is slightly different. Practice 1. Pig belly shred, burdock shreds cooked in vinegar water. 2. Put 2 tablespoons of fragrant oil and stir-fry in the pan. Dripping with oil, the tasting is done with a small amount of tasting powder.

005 broiler broiler chicken broth material chicken leg two pieces (a small piece), burdock 2 (cut section), garlic 1 tbsp. Seasoning sauce 5 tablespoons, sugar, 3 tablespoons of soy sauce, 2 tablespoons of vinegar, white powder and sesame oil amount. Method 1. Chicken with sugar, soy sauce, sesame oil and pepper, taibai mix well, marinate for 30 minutes and then fry golden brown. 2. The sirloin boiled with boiling water and vinegar. 3. From the pan, first fry the minced garlic, put all the seasonings all in, and then chicken and sirloin until the tasty, the juice can dry to remove the pot.

006 burdock cake material ground meat half a catty, 1 kg of powder, 1 kg of burdock, 2 tablespoons of Taibai, shrimp bowl, oil onion crisp half bowl, cold water 4 cups, 8 cups of hot water. Seasoning soy sauce, salt, MSG amount. Method 1. Beef quail peeled, washed and sliced ​​into 8 cups of boiling water, boiled and picked up into 4 cups of cold water, left to cool, put in the juicer, break into the box, and then home to powder and flour. uniform. 2. Saute the shrimp, season the meat with noodles, remove and put (1) the dishes and mix well. 3.8 cups of boiled water again boiled into (2) the material and mix thoroughly, and then poured into a stainless steel container and steamed for 50 minutes.

007 salad burdock material burdock four, mushroom 6 two, sea cucumber half, cucumber 2, carrot half. Seasoning soy sauce, monosodium glutamate, a little sesame oil, sugar, vinegar, according to personal preferences. Practices 1. After the burdock shreds are soaked in water, boil and boil and immerse in cold water and put in the refrigerator. Drip soaked in soft segments. Mushroom Sichuan hot, cucumber shred, carrot shred. 2. Cool all ingredients and season before eating.

008 honey burdock material Burdock 1 kg, malt 240g, sugar 1 kg, 4 plum, a little white sesame seeds. Practice 1. Burdock cut into 3 cm long section add water (to flood the burdock) Cook until rotten Add plum and up and down turn to make it tasty, then lower the sugar with a small simmer until the sugar dissolves, then stir maltose, And often to avoid burning, until the water can dry. 2. Stir in a little white sesame before eating to increase the taste. Note: Without the lid, the water evaporates easily.

009 Three chickens, 1 chicken, burdock, sesame oil, ginger, soy sauce, sugar, wine, onion, pepper, and a nine-story tower. Assortment of sesame oil 1 cup heating fragrant ginger slices, under the chicken, sirloin fry color add soy sauce, sugar, wine until the juice slightly dry before entering the scallion, pepper mix, slightly seasoned, take the pot before the nine-story tower can be.

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